Partage

Partage

3839 Spring Mountain Rd, Las Vegas, NV 89102, United States

+1 702-582-5852

French restaurant
(645)
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About This Place

Nestled on the vibrant Spring Mountain Road in Las Vegas, Partage offers an extraordinary journey into modern French cuisine that tantalizes the senses and redefines fine dining. This acclaimed French restaurant has rightfully earned its reputation as one of the city’s culinary gems, blending creativity, elegance, and bold flavors in every meticulously crafted dish.

Partage specializes in an innovative tasting menu experience, inviting diners to embark on a 5, 7, or 9-course culinary voyage where each plate is a delightful surprise designed to showcase the best seasonal ingredients. From the rich, silky Foie Gras Signature that melts on the tongue, to the tender, savory Braised Oxtail Stew and their irresistible Signature Course Oxtail Croque Monsieur, every bite tells a story. Seafood lovers will appreciate highlights like the perfectly seared Scallops and the refined Seafood Course John Dory, while adventurous palates can indulge in exquisite dishes such as Escargot and silky Ankimo. The dining experience culminates with decadent desserts like the ethereal Panna Cotta, bittersweet Chocolate Tart, and delicate Kulfi.

The drink menu is equally inspired, featuring expertly crafted cocktails that perfectly complement the food. The crisp, aromatic Gold & High Gin or the floral notes in the South of France Gin cocktail harmonize beautifully with the meal, while dessert cocktails like The Carajillo, blending espresso with smooth liquor 43, offer a satisfying conclusion. For those seeking a non-alcoholic option, inventive mocktails such as the refreshing Passion Lavender and Exotic Colada provide thoughtful alternatives.

Step inside Partage and you’ll find an atmosphere of understated sophistication—intimate yet inviting, with attentive service that feels personal without overwhelming. Whether seated at the bar or a cozy table, the staff ensures that every expectation is exceeded. As Kenneth Wolfer shared, being cared for by attentive bartenders Ian and Jordan elevated his entire experience, coupled with a 9-course tasting menu paired perfectly with premium wines.

Partage is a destination for special occasions and culinary adventurers alike, where each visit promises something new. As noted by patrons, the restaurant’s seasonal creativity and flawless execution, combined with reasonable pricing, make it not only a standout off the Strip but arguably the finest French dining experience in Las Vegas.

For those seeking a meticulously curated, flavor-forward journey through French gastronomy, Partage is an essential stop. Reservations are recommended to secure your seat at this celebrated table where innovation meets tradition in the heart of the city.

Contact: 3839 Spring Mountain Rd, Las Vegas, NV 89102 | Phone: +1 702-582-5852

Service options
Dine-in Delivery Takeaway
Highlights
Great cocktails Great coffee Great dessert Great wine list
Popular for
Dinner Solo dining
Accessibility
Wheelchair-accessible car park Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet
Offerings
Alcohol Beer Cocktails Coffee Private dining room Spirits Vegetarian options Wine
Dining options
Dinner Catering Dessert Seating Table service
Amenities
Bar on site Toilet Wi-Fi Wi-Fi
Atmosphere
Cosy Quiet Romantic Trendy Upmarket
Crowd
LGBTQ+ friendly Locals Tourists
Planning
Reservations required Dinner reservations recommended Accepts reservations
Payments
Credit cards Debit cards NFC mobile payments Credit cards
Children
High chairs
Parking
Free parking lot

Opening Hours

  • Monday
    Closed
  • Tuesday
    05:30 PM - 09:30 PM
  • Wednesday
    05:30 PM - 09:30 PM
  • Thursday
    05:30 PM - 09:30 PM
  • Friday
    05:30 PM - 09:30 PM
  • Saturday
    05:30 PM - 09:30 PM
  • Sunday
    Closed

Map & Directions

Visitor Reviews

  • Kenneth Wolfer
    2 week ago

    Tips on my "Must Try" Vegas list. Seated at bar and was taken great care of by Ian and Jordan, who were both amazing! I got the 9 course tasting and 9 course premium wine pairing! The dishes were absolutely amazing and wine pairings were on point! I would highly recommend going there!

  • Wolfpack1
    1 month ago

    Partage is one of the best, if not the best, French restaurant in Las Vegas, awarded Restaurant of the Year in 2018. Reservations are a must. Partage is a special occasion, fine dining restaurant. The menu has three offerings: the five-course dinner for $120; the seven-course dinner for $150 or the Signature for $198. The individual courses are a surprise, revealed when the waiter brings them to the table and describes them in detail. Every course was unique and are rotated every month. The small courses compelled us to take small bites, study and discus the flavors — and savor the culinary moment. Some of the standout courses were the lobster roll, the Spanish octopus wrapped in Wagyu beef and the red snapper with a delicious crust. There was nothing we didn’t like. The atmosphere is elegant, refined and classy. The matradee’s French accent added to the ambience. And although each course is rather small, we left feeling satisfied.

  • Nicole Fox
    1 month ago

    Still thinking about the unforgettable dining experience we had last night at Partage. This modern French restaurant doesn’t give you a traditional menu—you choose a 5, 7, or 9-course tasting journey, and then let the chefs surprise you. Each course was a beautifully crafted dish featuring incredible ingredients like foie gras, caviar, seafood, meats, and desserts. What made the evening truly exceptional—beyond the stunning presentation and flawless flavors—was how special they made us feel. The service was warm, welcoming, and incredibly attentive. You could tell they put real care into making the entire experience feel personal and memorable. And the wine pairings? Absolutely perfect. Each glass complemented the dishes so well, elevating every bite and adding another layer of richness to the whole experience. Hands down one of the most delicious and unique meals I’ve ever had. If you’re in Vegas and looking for something extraordinary, Partage is a must.

  • Robert Jenny
    1 month ago

    One of the best, if not THE best off-strip restaurants in Las Vegas. Chef Yuri’s food is outstanding; creative, flavorful and seasonally appropriate. Service is knowledgeable and friendly. Lastly, the price for their menu is very reasonable for the quality and such a better deal than any Strip restaurant.

  • Avinaash K
    1 month ago

    Incredible tasting menu, 5 courses was perfect for us coming in not very hungry (could easily go 7+ had we been more hungry). Menu was super creative, cocktails were great, and staff were super welcoming.

  • Robyn Moore
    1 month ago

    Very French inspired food. We got the 5 course tasting menu and sat in the private dining area. (They don’t allow children after a certain time of night and it’s not geared toward kids at all so I would recommend not bringing anyone under the age of 10.) They have a selection of mocktails in addition to other drinks, which was great since half our party weren’t drinking. They change the menu monthly. Our tasting menu included a frog leg amuse bouche, a pumpkin soup (served in a real pumpkin- so cute!) and an incredible truffle croissant! There was also a yummy scallop in a citrus inspired broth, sable fish with an amazing leek salad. Quail leg and a “cordon blue” made with quail instead of chicken. There was a venison dish topped with foie gras with was outstanding, followed by a cheese course that had brie, endive, balsamic vinegar and candied nuts. Desert was apple inspired but the crust was by far the star of the show! And we got a couple little goodies at the end, fruit jellies and a yummy chocolate peanut butter mini pastry. Service 5/5, Ambiance 5/5 Food 4/5

  • C. Mun
    2 month ago

    We had a lovely dinner at Partage. We tried the 7 course dinner but instead of the cheese, we substituted it for another dish since I’m not a fan of goat cheese. The lobster course was delicious although the tempura was a bit soft - it tasted as if the frying oil wasn’t hot enough. The other part of the course was flavorful and unexpected and tasty - kiwi with the lobster salad sandwich. The octopus was good but a tad chewy and I didn’t really taste the wagyu on top but the sauce was delicious. The snapper was good but I had a little piece that was undercooked and the sinew was tough. But again the sauce was delicious although. I was getting quite full. The duck is excellent. The crackling on top is full of umami. The oxtail was the richest of them all with little slices of white bread. Truly decadent. The crepe with truffles, cheese, and some type of ham (i think) reminded me of a croque monsieur. The service is very well timed and felt just right. The staff work well with each other and are informative, attentive, and friendly. It’s hard to believe you’re inside a strip mall and the owners did a great job transforming the space. Overall, it’s excellent and I highly recommend it. The 7 course without alcohol was $150 per person. People do not have to order the same and there are options to upgrade etc.

  • 22 bella
    2 month ago

    Refined French - I may be incorrect, but I get the feeling that they should be busier than they are. My guess is that it may be the location which is close enough to the strip and the locals population but is not exactly memorable until you start dining. A knowledgeable, talented group.

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